And you can't go to Smörgås Chef without getting the Swedish meatballs with lingonberry sauce and mashed potatoes
Smörgås Chef on 12th st and W4th (close to 8th avenue) is a cozy place to come and eat on a cold winters day. In the summer time, I go to the one on Stone Street near Wall Street. It has a huge outdoor dining area for those hot summer days..
Or in this case, one of those unusually warm November days..