And the best place to get it, is Smörgås Chef
And you can't go to Smörgås Chef without getting the Swedish meatballs with lingonberry sauce and mashed potatoesSmörgås Chef on 12th st and W4th (close to 8th avenue) is a cozy place to come and eat on a cold winters day. In the summer time, I go to the one on Stone Street near Wall Street. It has a huge outdoor dining area for those hot summer days..
Or in this case, one of those unusually warm November days..
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